GFI Enterprises Inc.  

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In the beginning, Growers was literally a backyard operation. It all started with a bakeshop salesman with a passion for peanuts. In the early 1960s, long before fastfood restaurants and potato chips became a staple of Filipino snacking, one of the more popular snack time favorites were peanuts, especially adobong mani or peanuts roasted in garlic and oil. Usually wrapped in a small paper bag, adobong mani was quite the savory treat due to its aroma and flavor. A successful bakeshop salesman was no stranger to adobong mani. In fact, his passion for peanuts was so strong, that he began experimenting on various peanut processing methods with a specific product idea in mind, less-grease peanuts. It was the only one of its kind at the time when roasted peanuts were often too messy to handle and too oily to be considered a healthy snack. The secret formulation blended well with the peanut's natural flavor and his roasting process enabled Filipinos to enjoy peanuts without feeling messy a... [Detailed Introduction]