SUMNER 9697 FOOD VENTURES INC.  

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The Red Crab Group of Restaurants  aims to define and set the standards  when it comes to crab and seafood  dining in the  country.   It was   established in 1999   with its   banner store  located in Angeles , Pampanga.  The owners   operated  the   first   store  in  Manila after a year (2000).

The Red Crab Group of Restaurants’ mission is to create a strong  network of  world class, pioneering , specialty restaurants  combining   the best Filipino agro- resources  and talent with global flavors and design. Each concept is unique  with their personality, identity and drama for customers to  experience.   In response  to numerous  requests  from Franchisees , The Red Crab Group  opened   opportunities    to   businessmen   through Franchise arrangement and co- ownership  in 2010   of   selected   concepts in Davao, Cagayan  de Oro, Subic , Cebu   and Bagiuo .    

The Restaurants  are all  geared  for family and group... [Detailed Introduction]