Universal Robina Corporation - Flour Division  

Follow0

URC Flour Division is engaged in wheat flour milling, pasta production and distribution. Its flour brands are Globe and Universal First Class Flour, Blend 100, Sampaguita and My Rose Soft Flour, Continental All-Purpose Flour, Daisy Cake Flour, Fibra+ Whole Wheat Flour, Noodelicious Noodle Flour, and Galactic specialized flour.These high quality flour brands allow bakeries, bakeshops and noodle manufacturers to produce premium quality flour-based food products which ensure them of continued patronage by satisfied consumers. Aside from flour products, URC Flour Division also manufactures and markets El Real Spaghetti and Macaroni. It launched El Real Healthy Spaghetti – the first spaghetti noodles in the local market with real malunggay and carrot bits. It is also into toll manufacturing of pasta noodles for one of the leading fast-food chains.URC Flour Division is one of the business units under the commodity business segments of Universal Robina Corporation. It started its commercial operations in 1970 having its first plant Continental Milling Company – Pasig. It expanded its capacity in 1993 when Continental Milling Company – Davao was established and in 2003 when the URC Flour Plant began operations.URC Flour Division is one of the top flour millers in the Philippines. We have three flourmills: CMC – Pasig, CMC – Davao, and the new URC Flour Plant in Pasig, with rated production capacities of 700, 300 and 550 metric tons per day respectively. The new flour mill features state-of-the-art milling and blending facilities and advanced quality control laboratory allowing us to do improvement in flour coloration and yield as well as customization of products tailor-fit to your specific needs.We import high quality wheat that is milled following stringent standards and control to ensure achievement of desired quality and consistency. We mill hard flour, soft flour, all-purpose flour and speciality flour. These are commercially sold to flour dealers and institutional accounts under the brand names, UNIVERSAL, GLOBE, BLEND 100, MY ROSE, SAMPAGUITA, CONTINENTAL, DAISY, NOODELICIOUS, FIBRA+ WHOLE WHEAT and FIBRA+ CRACKED WHEAT. These are also the same flour supplied to Branded Consumer Foods Division of URC. Flour Milling by-products such as wheat germ, bran and pollard are also part of Flour Division’s product portfolio.With our thrust to build a strong partnership with our customers, we commit not only to provide consistent quality products but also reliability via availability of supply and dependable technical support. As you use our flour for applications other than baking, URC Flour Division strives to guide you in the diverse flour applications specific to your business. Whether it is pizza dough, pasta, Chinese noodle, or siopao, our Technology Department will extend assistance by providing the necessary and up-to-date information geared towards the optimal use of our flour. This is further supported by the following technical services we offer: process analysis, troubleshooting, product development, cost computation, product costing and other services that can enhance your business vitality.Your passion, complemented by our flour expertise, ensures mutual growth and sustained business viability.