Electrical Engineering & Mechanical Engineering Professionals (Restaurant Systems Officer)

The Restaurant Systems Officer (Equipment) leads and manages projects for process improvements focusing on new technologies, equipment, and systems for the store operations team.

Conducts decision analysis and recommends cost-effective and efficient projects for discovery, development, and deployment.Leads and monitors project, overall deployment roll-out, and performance.Conducts training on operations and support teams for the execution of the project.Collaborates with Operations Team, Service Engineering Team, and other Support teams for the overall qualification plan and schedule.Coordinates with purchasing team for supplier selection for the project.Coordinate and collaborate with vendors and suppliers for modifications and improvements on the projects.Reviews existing process and system and introduce improvement, corrective and preventive actions.

Job Qualifications:

Graduate of Electrical Engineering or Mechanical Engineering.With at least 3-5 years of experience in process improvements focusing on new technologies, equipment, and systems.Fresh graduates are encouraged to apply (can be considered for Specialist level).Willing to be assigned in Ortigas, Pasig.