RESEARCH AND DEVELOPMENT SPECIALIST

THIS IS A DIRECT HIRE!

JOB DEscriptION

This position will be responsible for formulation of new recipes and continous study on developing of new and current products of the company. Development should also consider cost control and shelf life. This position will also facilitate mobilization of new products, from batch production to store preparation by conducting training and lectures with the team.

DUTIES AND RESPONSIBILITIES:   

1. Formulate or create new products that can be sold in line with the current business, this should be profitable and can be mass produce.

2. Improve current in-house products considering cost control and shelf life and market value. Improvement should also surpass the current sensory evaluation of the develop product.

3. Create appropriate process flow for the designed product with critical control points determined and equipment needed for mass production.

4. Mobilize the production of the new developed product, From raw material sourcing, equipment identification and Production layouts and process flows.

5. Train productions staffs with the process and work flow of the new product to be release.

6. Conduct trainings for operation and training department on the in-store storing, preparation and serving of the developed products, will also be part of the mobilization plan for new products.

7. Writes details experimental studies on the creation of new product and development of new product.

8. Other tasks may see fit and told by his/her superior.

COMPETENCIES   

Must have the knowledge and skills required to work in a fast paced and challenging environment both inside and around the facility. Results-oriented, self-motivated and can interact with people in all levels of the organization.  Detail-oriented who has passion for learning and acquiring knowledge about organizational processes related to the function.  With exceptional leadership skills and capable to lead a multi-disciplinary team.  Must have good verbal and written communication skills.  Integrity and professional ethic with solid analytical and decision-making skills. 7. Goal oriented and seeks facts and details that can support his/her experimental studies.

REQUIRED:           

Possess a Diploma or Degree in Food Technology, Biology, Microbiology, Nutrition, Food Science or Equivalent.       At least 1-2 years experience in the food manufacturing industry or kitchen commissary with bread manufacturing and meat processing background as a research and development staff/specialist         Knowledgeable in GMP and HACCP Principles.         Proficient in MS Word, Excel and Power Point.     With at least 2 years experience as a Research and development staff /specialist in bread production and meat processing  Can write experimental studies and researchAmenable to work every Monday to SaturdayCan be assign in HOLY CROSS NOVALICHES QUEZON CITYCan start ASAP!