Area：All Cities
Industry Category：Sciences
Position：Food Tech / Nutritionist
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： College Diploma
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Qualifications:
Graduate of Bachelor of Science in Food Technology or equivalentWith at least 1 year of relevant work experience;Knowledge on food processing, physico-chemical & microbiological tests and regulatory requirements and processes;Possesses good analytical, interpersonal, and problem-solving skillsProficient computer skills pertinent to presentations;Has initiative and willingness to learn and take on special projects and offer creative and feasible solutions to problems.Job Summary :
Assists in Product Development tasks and projects, compiles and maintains files of supplier accreditations for regulatory purposes, filing of forms, R&D requests, and generate reports for project updates.Duties and Responsibilities:
1. Assists in development such as sensory evaluation activities, prototyping, benchmarking, and product testing to 3rd party laboratories.
2. Assists and coordinates with technical team (QA and R&D) in FDA CPR.
3. Compiles and maintains supplier accreditations as well as communicate documents needed from supplier and/or purchasing for product development.
4. Filing of documents and forms for BFFI R&D requests.
5. Monitors and updates team on project movements and progress.
6. Assists in technical inputs on quality and product troubleshooting, evaluating potential raw material alternative.
7. Generate reports on project updates.