SALES-CATERING SUPERVISOR

Qualification

·         Bachelor's degree in Hotel and Restaurant Management an advantage but not required OR graduate of any Business or Management course.

·         With catering, management, and sales experience.

·         With strong leadership and management skills.

·         Proficient in English (Oral or written)

·         Strong Negotiation skills.

·         Willing to work long hours/do field-work

Job Description

·         Keeping staff motivated to provide the highest standard of service

·         Organizing shifts

·         Managing stock control financial planning and managing budgets

·         Meeting with suppliers and customers

·         Find new customers for the company

·         Negotiate and discuss contract requirements with customers

·         Supervises staff training

·         Manages relationships with repeat customers

·         Helps plan the logistics for each event

·         Provide hands-on support during the actual event