Production Supervisor (Entry Level)

JOB SUMMARY: Primarily responsible for ensuring that established policies and procedures for food preparation, quality and cost control, environment controls and safety and sanitation are followed to achieve excellent results based on production standards.  DUTIES AND RESPONSIBILITIES: A. Volume Servicing and ShipmentEnsures that in-process and finished good production schedules are followed or implemented based on the production plan as provided by the Production Planning and Inventory Control (PPIC) SupervisorB. Production Warehouse / Storage ManagementEnsures all materials are in good condition and strictly keeps track on monthly inventory count.C. Quality ManagementEnsures adherence of all Production Personnel to Good Manufacturing Practice (GMP) Policy.D. Logistical SupportEnsures that all products being transferred are properly labeled and coded.E. Third Party Manufacturers / Co-PackersEnsures that materials needed by the 3rd party manufacturer(s) are properly prepared and ready for endorsement to warehouse for shipment as needed in their operation. JOB SPECIFICATIONS:Candidate must possess at least Bachelor's/College Degree in Industrial Engineering.At least 1 year of working experience in the related field is required for this position.Preferably Supervisor specialized in Food Manufacturing/Production Operations or its equivalent.Ability to develop people through regular feedback, coaching, mentoring, and counseling.Willing to work in Caramia and Amici's Commissary Production Plant in Cainta, Rizal.Must be willing to work in a compressed work schedule (5 days - Sundays and Mid-week day off).