1. To assist in the conduct of providing independent, objective assurance and consulting audit services and other non-traditional activities to San Miguel Food Group units to help the organization add value and improve its operations, and accomplish its objectives.
2. To assist in the conduct of executing a comprehensive program of Internal Auditing for San Miguel Food Group Companies, the objectives of which include:
Assisting the organization by:
Identifying and evaluating significant exposures to risk and contributing to the improvement of risk management and control systems, and
Maintaining effective controls by evaluating their effectiveness and efficiency and by promoting continuous improvement.
evaluating risk exposures, and adequacy and effectiveness of controls relating to and encompassing the organization’s governance, operations, and information systems regarding the:
Reliability and integrity of financial and operational data;
Effectiveness and efficiency of operation;
Safeguarding of assets;
Compliance with policies, plans, procedures, laws, regulations and contracts, and
Accomplishment of established objectives and goals for operations or programs.
Communicating to Management the results of assurance and consulting engagements undertaken by the group or by outside internal audit service providers, including recommendations for operating improvements aimed at promoting overall efficiency and effectiveness, and maintaining a system to monitor disposition of audit concerns raised.
3. To carry out special assignments/investigations as instructed by Audit Manager.