Area：Metro Manila (NCR) Taguig
Industry Category：Sciences
Position：Food Tech / Nutritionist
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： Bachelor's Degree
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Place of Assignment: Bagumbayan, Taguig
Job Level: Section Manager
Division: Corporate
REQUIREMENTS:
BS Food Technology, Food Science, Chemistry or related SciencesMinimum of 5 to 8 years of food product development experience from bench top to commercializationProject Management: Minimum of 3 years of managing multiple projects across technical programs.People Management: Minimum of 3 years of managing personnelJOB DEscriptION:
Implementation of technical programs for innovation, product improvements and commercialization programs in support of identified business plan objectives.Identifies innovative product and process solutions to meet consumer, customer and business needs as a strategic driver for business growth.Identifies and documents internal and external resource needs to support agreed upon development programs. Effectively uses all available resources.Lead in-plant technical programs in support of improved product processing and commercialization. Ensure legal, regulatory and quality standards are met during commercialization of food productsLeads hands-on development activities as required to meet project objectives. This will involve at times performing the tasks normally conducted by R&D specialists.Communicates effectively cross-functionally and across diverse levels within and outside the organization.Effectively manages small groups / teams, effectively using all available resources.Identifies and explores new areas of technical opportunities.