Area：Metro Manila (NCR) Pasig
Industry Category：Sciences
Position：Food Tech / Nutritionist
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： College Diploma
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
about the job Research & Development Officer (Bakery Product)Job Description:
Executes product and process improvement initiatives specifically for buns.Collaborates with sensory and research team to ensure accurate sensory descriptors and tools.Performs commercial translation and develops process parameters for manufacturing and finished goods quality monitoring.Performs technology transfer to local suppliers for formulations.Audits supplier's capability and capacity based on product quality and food safety requirements.Develops raw material specifications, product standards and process parameters.Gathers data and recommends process improvement to maximize supplier's capability.Networks with suppliers and technical institutions to source technology updates on raw materials that can be applied to buns.Establishes raw material specifications based on functionality, physicochemical characteristics, final product standards, shelf life performance and handling conditions.Generates raw material inspection guidelines and performs inspection during initial deliveries to ensure conformance to agreed specifications.Job Qualifications:
Graduate of BS Food Technology.At least 3 years of extensive R&D experience handling bakery products.Willing to be assigned in Ortigas, Pasig City.