Area：All Cities
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： Senior High School
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Job Responsibilities:
Also known as dessert chefs, pastry cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries.Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff.Job Qualifications:
A minimum of 1 year(s) of working experience is required.Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.College( Undergraduate) of food and Beverage/ cookery/ NC IIGreat attention to detail and creativityOrganizing and leadership skillsPrincipal / Employer : VIP HOTEL
Principal / Employer Address : Doha, Qatar
Placement : Please be reminded that as per POEA regulations, the placement is up to a maximum of one (1) month's salary.
For manpower pooling only. Beware of illegal recruiters and human traffickers.
For interested applicants please click “APPLY NOW” and be sure to upload your updated CV or resume through Jobstreet.