Restaurant Managers

Manager of multi-unit restaurant (3-4 outlets)  With excellent communication skills, strong leadership skills, passion for   customer service, attention to details   Know what outstanding customer service looks like and can deliver it.  Enthusiastic and able to Coach and Develop a team  Food Safety Supervisor Certificate (Not essential)  Experience is a QSR or Food Retail Environment (Preferred but not       essential)

Job Description

1. Set up and open new stores including product sourcing, equipment sourcing and/or replacement and vendor relations

2. Over-all responsible for all aspects of day-to-day operations of stores including but not limited to, sales , customer service , quality control , operations , staff development , and human resources

3. Optimize Operating Income per store through stores visits per company policy and evaluate stores practice against company standards

4. Responsible of searching , selecting recruiting , appraisal , motivations and standards of job performance of the individuals within team

5. Estimate the food consumption of each store, place orders with suppliers , and schedule delivery of fresh food and beverages ,

6. Ensure that the stores become center of excellence and may become training centers for the new franchisees and their staff