Job Responsibilities :
Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.Taking orders and serving food and beverages to guests.Know the prices of all our menu items Properly pronounce all menu itemsJob Qualifications :
A minimum of 2 year(s) of working experience is required.Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.5 Full time positions(s) availableAdditional Information :
Send resume, passport copy, training certs, employment certsPrincipal / Employer : POORI & KARAK RESTAURANT
Principal / Employer Address : Doha, Qatar
Placement : Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No Placement in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
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