Area：Metro Manila (NCR) Pasay
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
The Food and Beverage Supervisor is generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling, and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. They are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.
In addition, most managers perform administrative tasks such as managing payroll and writing budgets.
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