Area：All Cities
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Junior High School
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
Ensuring Workability, Intensity & IntegrityPreparing all dishes to meet company standards for flavor, color, and aromaGuiding Kitchen Help and assisting with their trainingPerforming all Back of House (BOH) responsibilitiesJOB QUALIFICATIONS
Candidates must have at least Vocational Diploma, Short Course Certificate, or Bachelor's/College Degree on any field (High School Graduates and College Undergraduates with experience are also highly encouraged to apply)Candidate must have at least one (1) year Cook or relevant experience