Area：All Cities
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Job description
Maintains high quality and consistency in all BOH processesTeaches each staff member proper technique and executionPromotes cooperative effort, team spirit and good morale among all employeesFocuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)Takes a proactive approach to facility maintenanceMaintains strong lines of communication with entire leadership team and staff to drive the success of the restaurantAssists with managing kitchen inventory-