Area：Metro Manila (NCR) San Juan
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： College Diploma
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.
JOB QUALIFICATIONS
Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related courseThree to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among othersDemonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.People management capability in coaching, developing, and supervising a team.Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.*We are hiring in all regions of the Philippines.