Area：All Cities
Industry Category：Hotel / Restaurant
Position：Hotel / Tourism
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
PRIMARY FUNCTION
Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Ensures that proper sampling techniques are used in the evaluation of materials and products.
QUALIFICATIONS
Candidate must have a Bachelor's or College Degree in Chemistry, Microbiology, Chemical, Engineering, Food Technology or any related Science courses.Knowledgeable in ISO, HACCP, FSMS, and BRC GSFS standards is a plusKnowledgeable in Microbiological techniques and best laboratory practicesWith at least 1 year of experience in QA functions specifically in lab analysis in baking or any food-related industry.Fresh graduates are welcome to applyWilling to be assigned in Quiapo, Manila or Pamplona Uno, Las Pinas-