₱ 18000-23000 PHP / Monthly
The Bakery Technician is responsible in developing value at the flour end-user level in his assigned territory. His activities will evolve around the needs of the customer, from recipe development to process improvements and troubleshootings.
The Bakery Technician will demonstrate comparative product applications to prospect and loyal end-users and bakery owners to highlight the quality of Pilmico flours.
To embody the partnership for growth, he will also be responsible in upgrading the knowledge of the loyal customers and other stakeholders by providing technical and skill trainings, demonstrations and communicating the latest baking trends.
He will work closely with the Quality Assurance (QA) team in performing product troubleshooting on-site when necessary
QualificationsA graduate of any four-year coursePreferably with a certificate or diploma in Baking Science or passed the NCII certification in bread and pastry production of TESDA.At least 3 years experience in the Baking IndustryIn-depth expertise in the techniques of bread, cake and pastries production.Knowledge in the formulation of bread, cake and pastry recipesLed demonstration/teaching sessions as Technical BakerCan use and troubleshoot basic bakery equipment such as dough roller, spiral mixer, rounder/divider, sheeter, prooferProficient in MS Office applications and G SuiteWith experience in conducting demonstration/teaching sessions onlineWilling to travel in the Visayas Region