Area：Ilocos Norte
Industry Category：Hotel / Restaurant
Position：Hotel / Tourism
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Job description
Interpret and implement quality assurance standards.Plan, conduct and monitor testing and inspection of materials and products to ensure finished products quality.Prepare reports to communicate outcomes of quality activities.Responsible for ensuring that the goods produced adhere to established quality standards.Observe and check raw materials used or finished goods produce for visible defects.Accept and reject lots based on samples checked and assist in the implementation of quality control programs and assist as well in the preparation of training manuals and quality guidelines.Verifying and ensuring that all food contact surfaces, such as utensils, machines, equipment including food handlers are hygienic and that all contributing factor for a clean and sanitary operation are always implemented.Job Qualification:
Candidate must possess Bachelor’s degree in Food Technology.With basic knowledge in Good Manufacturing Practices (GMP), SSOP and Food Safety.With experience during Internship/OJT.Fresh graduates are welcome to applyJob Types: Full-time, Permanent
Benefits:
Employee discountSupplemental pay types:
13th month salaryEducation:
Bachelor's (Required)Experience:
Quality Control/Assurance In-Line: 1 year (Required)-