Area：All Cities
Industry Category：Hotel / Restaurant
Position：Food / Beverage / Restaurant
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Job Responsibilities:
Responsible in taking guests’ food and beverage orders and provide their selections timely and efficiently.Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are present; beverages are correctly placed as per customer’s order and other customer requests are satisfied.Help in cleaning of the tables, refill condiments, and set up the table in the proper manner that is being taughtProvides hands-on support to the supervisors and bussers in all areas of their assigned duties.Greet the customers upon entering the food and beverage establishment.Take note of their meal and drinks order ensuring through repeating the order to the customers that he got all the order correctly.Hand out the menu; give the customers recommendations on which food are best sellers and describes the food of how it is cook and such if the customers ask for their assistance in understanding the menu.Job Qualifications:
Candidate must possess at least a Bachelor's/College Degree, Food & Beverage Services Management or equivalent.At least 1year of Food & Beverage service working experience.Good command of both written and spoken EnglishKnowledge in F&B OperationsWilling to work on shifting hours