Area：All Cities
Industry Category：Manufacturing
Position：Quality Assurance
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level：Open to all levels
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
· at least 5 years of QA work experience as QA Supervisor or the same level in the food industry (manufacturing or restaurant) or restaurant operations as management team
Bachelor’s Degree in Food Science (or related discipline in Nutrition, Chemical Engineering, and Microbiology)At least 5 years of QA work experience as QA Supervisor or the same level in the food industry (manufacturing or restaurant) or restaurant operations as management team Preferably certified Serve Safe PractitionerTechnically competent with familiarity on Quality Assurance concepts and Quality Management Systems: GMP, HACCP Proficiency in Word, Excel, Powerpoint PresentationGood communication and interpersonal skillsTechnical writing and presentation skills A proven team player and possesses good leadership skillsOrganization and planning skillsHighly analytical and good decision making skills