Area：Davao del Sur
Industry Category：Engineering
Position：Industrial Engineering
Department：
Number Of Recruits：several
Nature Of Work：Full Time
Gender Requirements：Male
Marriage Requirement：No marital status restrictions
Education Level： College Diploma
Work Experience：No work experience restrictions
Age：Above 18 years old
Salary Package：Negotiable
Job Summary
Assist in overseeing and managing daily kitchen operations, quality standards and financials with the aim of timely delivering fresh products to selected stores.
Job requirements
Candidate must possess at least Bachelor's Degree in Industrial Engineering or HRM.At least 1 Year(s) of working experience in the related field is required for this position, fresh graduates are highly encourage to apply.Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skillsInclined to accept shifting scheduleJob responsibilities
Ensures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.Ensures high accuracy of the inventory management of kitchen. Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.