Job Description
Prepares the required information of the production unit by consolidating the required volume, manpower, materials and other related resources that will help to provide quality products at the right quantity, at the right time at economical cost of producing the products; Responsible for developing schedules, establishing job sequence, and time frames to meet production requirements; Ensures that the daily production schedules are followed.
Requirements:
· Graduate of Industrial Engineering or any Engineering related courses
· With at least 1 year experience in planning, inventory, time and motion
study in a food manufacturing industry
· Good communication skills
· Must be hardworking, honest and trustworthy
· Must be detail oriented, organized and highly analytical
· Must be a team player
· Fresh graduates are welcome to apply
Chef's Secret Inc. is built on the assumption that, as a technological food service establishment, it will embrace the strictest international standards in its production and delivery of goods and services at a competitive price while recognizing its myriad responsibilities towards its invaluable human resources and the society at large. We invoke the Lord in the realization of our goals.
It all started when, after fifteen years of experience in the fast-food industry, Chef’s Secret, Incorporators envisioned a food service company that would actively respond to the needs of restaurants, food chains and other guest-based enterprises. Based on popular interest and demand for bread products in the Philippines, we decided to make ourselves noticed by producing specialty European-style breads and pastries for fancy coffee and sandwich outlets that were proliferating in rapid succession around Metropolitan Manila area.