Electromechanical Technician

Industry Category	Engineering	Position	Electronics
Recruitment Department		Number Of Recruits	several
Work Location	Manila City	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Qualifications:

With degree in Electrical/Electromechanical or related course.Has at least 3 years of experience as general technician/electrician - repairs and preventive maintenance.Skilled in electrical panel, circuiting repairs, replacement works and maintenance.Able to understand principle of types of electrical systems related to restaurant equipment/systems.Able to multi-task and highly organized.Willing to work on night shifts or after mall hour schedules.Preferably w/ valid drivers license.

Duties:

Install, maintain and repair replacement electrical & auxiliary/lane cabling/cctv wiring, lighting & voice/data systems.Read & able to understand technical diagrams.Diagnosing/troubleshooting malfunctions and defects in electrical systems.Perform material/parts purchases.Perform general electrical maintenance.Inspect panel boards circuit breakers and other electrical components.Troubleshoot electrical issues in relation to hot & cold equipment & HVAC systems.Repair and replace equipment, aircon & exhaust systems electrical wiring, or fixtures.Good knowledge of hot & cold/restaurant equipment, air conditioning & exhaust systems.Good knowledge of various test equipment & testing works.Assist in new store setup, warehousing of equipment & ac units, other systems.Perform, assist on basic trade repairs when necessary (carpentry, painting, plumbing).Other task related to restaurant repair and maintenance.-

THE HISTORY & NATURE OF BUSINESS Zark’s Burgers started from a 20-seater hole-in-the-wall with a three-man crew in 2009, blowing up to fifty five branches in the whole country.  Serving a whopping 500 seats on a daily basis --- not counting our massive waiting line, which honestly, given the numbers it produces, could be a whole different branch of their own.  Rolandrei Viktor Varona, or as his friends call him, “Zark”, always had this immense rage over bland, fast-food burgers --- of which are commonly priced and prepared unfairly. Given how strongly he felt over it, he was compelled to take matters into his own hands. And with enough diligence and a lot of passion, Zark’s Burgers was born. This paved the way to a new era of burgers --- value-driven, service-oriented, and greasy. Zark’s Burgers is committed to providing quality and affordable burger-centered products, using top of the line machineries, techniques, and equipment in the field of culinary and food technology. Cognizant of the vital roles of the specialists that are personally taking charge of the operation and interpretation of the procedures; our cooks, servers, and managers are considered the most reputable in their field of specialization.   All in all, we aim to generate not only jobs but meaningful careers by providing a competitive training ground for our employees, gearing them to perform at the best of their abilities as they progress onto becoming more efficient professionals and individuals alike.