Laboratory Analyst

Industry Category	Sciences	Position	Food Tech / Nutritionist
Recruitment Department		Number Of Recruits	several
Work Location	Bulacan	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Bachelor's Degree	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

The Laboratory Specialist will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform testing for routine analysis of in process and final product testing and checking and monitoring instrumentation performance. You will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.

Accountabilities:

Keep laboratory supplies ready by inventorying stock, placing orders and verifying receipt.Assist with the evaluation and interpretation of highly complex data, identify problems with atypical test results and consult with senior level personnel.Examining and evaluate data and select corrective steps.Support trials and experiments under the direction of more senior team members.Use safe laboratory practices to protect self and others, check proper functioning of stations, routinely attend safety meetings and perform preventive maintenance and calibration of complex standard equipment and instruments.Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.Other duties as assigned

Job Qualifications:

Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standardsMinimum of four years of related work experienceOther minimum qualifications may applyBachelor's degree in chemistry, food science, or related disciplineThree or more years of experience within a laboratory or food manufacturing environment.Registered Chemical Technician or Registered ChemistExperience with HPLC specifically with Vitamin testing's for finished feeds and/or raw materials

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.We combine 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture. For more information, visit cargill.com and our News Center at cargill.com/news.