Research and Development Officer (Yellow Cab Brand)

Industry Category	Sciences	Position	Food Tech / Nutritionist
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Makati	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	25000-28000 PHP / Monthly
Updated Date	2022-09-26	Valid Until	Long-term validity

Assist in designing and conducting experiments to improve and develop new technique/processing methods of approved recipe and processesResponsible for assisting the R&D Manager in designing, and conducting experiments to improve the performance of existing products.Works with Training Department in giving guidelines to stores on equipment operations from testing to documentation, tests, pricing and actual testing.  Works with creative R&D (outsourced or internal) in researching current consumer markets and latest technologies to develop new product concepts;Selects raw materials and other ingredients from suppliers for testing and compliance to food safety and product specificationGives recommendation on  improvement of product specifications  and price after receiving products and indicative from Supply Chain.

Max’s Group Inc. (MGI) is the largest casual dining restaurant company in the Philippines with more than 500 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business.