In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures and portion sizes are appropriate for each patient with special needs.
Fresh graduates are welcome to apply.
Qualifications:
Must be a Registered Nutritionist Dietitian.
Graduate of Nutrition course
At least six (6) months hospital dietetic experience
Can communicate well
Flexible and adaptable
Attentive to details
Computer literate
Creative Dishes and Recipes is one of the leading food service providers in the Corporate and Hospital Industry. We continously looking for qualified personnel for our expansion.
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