RESPONSIBILITIES:
l evaluating the dietary needs of a client by assessing their health
and exercise levels, sleep and food habits, etc.
l Offering counseling and suggesting positive alterations in nutrition
l Recommending the best meal program to address clients’ diet needs
l Work with the team to ensure that programs are properly marketed
and implemented
l Familiarity with Nutritionist Pro software
QUALIFICATIONS:
l Bachelor’s Degree in Nutrition or Dietetics
l With or Without experience
l In-depth knowledge of nutritional models
l Understanding of nutrition for diabetes, hypertension, and other diseases
SKILLS:
l Team working skills
l Keen interest in the impact of diet on health
l Good interpersonal skills
l Communication skills
l Excellent verbal and presentation skills.