RETAIL OPERATIONS MANAGER

Increase the font size  Reduce the font size 2022-09-24 IP Location 菲律宾 287
Industry Category Services Position Armed Forces
Recruitment Department Number Of Recruits several
Work Location Metro Manila (NCR) Taguig Nature Of Work Full Time
Gender Requirements Male Marriage Requirement No marital status restrictions
Education Level Open to all levels Work Experience No work experience restrictions
Age Requirement Above 18 years old Salary Package 35000-40000 PHP / Monthly
Updated Date 2022-09-24 Valid Until Valid for a long time
Job Description

QUALIFICATIONS

Bachelor’s/College Degree in Business Administration, Business Management, Commerce, Marketing, Economics, or its equivalent.

With relevant work experience in the field of Marketing and Retail Operations preferably in the food industry.

Excellent communication skills and corporate ethics.

Knows how to drive and with a valid driver’s license.

Job Description

Ensure that operational standards are consistently performed and implemented in all retail stations.

Monitor and manage the daily operations of retail stores and work performance of all retail employees.

Secure communication between the company and its business partners.

Propose appropriate activities/programs to initiate/increase sales volume.

Manage and timely submit operational reports.

Manage sales, profit and operational expenses for all handled retail stores.

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More>Company Introduction
COMPANY PROFILEArtemisplus Express Inc. with brand name Kitchen City Express is one of the biggestfoodconcessionaires with over 17 years of experience. Currently has a workforce of 1,300 in 50 outlets and 2 restaurants serving over 150,000 meals per day.Kitchen City differentiates itself from its competitors by continuously enforcing Quality, Service, Cleanliness & Safety (QSCS) programs, training and audits geared towards earning ISO 22000 accreditation/certification. It fully implements Food Safety Management System (FSMS) in all aspects of operations through continued implementation of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) procedures.To serve its customers better, Kitchen City operates a best in class central commissary that constantly researches and develops new and creative food concepts, packaging and menu cycles at various price points.


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