Production Supervisor (Entry Level)

Industry Category	Manufacturing	Position	Manufacturing
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-10-31	Valid Until	Long-term validity

JOB SUMMARY: Primarily responsible for ensuring that established policies and procedures for food preparation, quality and cost control, environment controls and safety and sanitation are followed to achieve excellent results based on production standards.  DUTIES AND RESPONSIBILITIES: A. Volume Servicing and ShipmentEnsures that in-process and finished good production schedules are followed or implemented based on the production plan as provided by the Production Planning and Inventory Control (PPIC) SupervisorB. Production Warehouse / Storage ManagementEnsures all materials are in good condition and strictly keeps track on monthly inventory count.C. Quality ManagementEnsures adherence of all Production Personnel to Good Manufacturing Practice (GMP) Policy.D. Logistical SupportEnsures that all products being transferred are properly labeled and coded.E. Third Party Manufacturers / Co-PackersEnsures that materials needed by the 3rd party manufacturer(s) are properly prepared and ready for endorsement to warehouse for shipment as needed in their operation. JOB SPECIFICATIONS:Candidate must possess at least Bachelor's/College Degree in Industrial Engineering.At least 1 year of working experience in the related field is required for this position.Preferably Supervisor specialized in Food Manufacturing/Production Operations or its equivalent.Ability to develop people through regular feedback, coaching, mentoring, and counseling.Willing to work in Caramia and Amici's Commissary Production Plant in Cainta, Rizal.Must be willing to work in a compressed work schedule (5 days - Sundays and Mid-week day off).

ABOUT CARAMIA OUR STORY The story of Cara Mia, which is Italian for “my dear” begins when Fr. Gianluigi Colombo, the Salesian Priest who started Amici di Don Bosco in Makati started selling gelato in one of the sections of the cafeteria style restaurant when it opened in 2001. Amici di Don Bosco was one of the first establishments to sell Italian Gelato in the Philippines so many came from far places to try the sweet, smooth and satisfying Italian treat that many started to grow and love. OUR BRAND Cara Mia Cakes & Gelato was formally launched as a separate brand from Amici in May, 2009 with the first outlet opening in Greenhills. Using the same principles that Fr Colombo used to create authentic Italian Gelato, Cara Mia has since expanded its line to many more exciting gelato flavors as well as other gelato based products and delectable desserts to complement its mix. Cara Mia was the first to introduce Gelato Cakes in the country. Gelato Cakes, which comprise various gelato flavors fused in with elements like wafers, pie crusts, nuts and toppings to form beautiful cakes are perfect for gift giving and special occasions. There is also the affogato which is gelato “drowned” in with espresso as well as gelato shakes which are various gelato flavors mixed in with milk for a very satisfying and indulgent experience. The refrigerated cake line completes the mix of fabulous desserts that are proudly served in all Cara Mia shops. We’re proud of the legacy of authentic Italian style gelato which Cara Mia Cakes & Gelato started with and which we continue to share with our valued guests through each product which we create and serve.