FOOD TECHNOLOGIST

行业	Sciences	职位	Food Tech / Nutritionist
招聘部门		招聘人数	若干
工作地区	Metro Manila (NCR)Makati	工作性质	Full Time
性别要求	Male	婚姻要求	No marital status restrictions
学历要求	College Diploma	工作经验	不限
年龄要求	18岁以上	待遇水平	面议
更新日期	2022-10-19	有效期至	Valid for a long time

Job Responsibilities

Develop food formulations/ recipes, new product development of Bakery and Baked goods, e.g.: flour confectionery, pastry, cakes, muffins, desserts etc.Prepare SOPs and Costing of the developed recipes. Produce product prototype; conduct in-house shelf-life study as well as organoleptic test on finalized recipe.Refine new product development or raw ingredients in food applications based on current trends, market demands as well as local preference. Provide technical/ application support to customers by conducting demonstrations or technical knowhow. Monitor and ensure sufficient supply level of raw materials/ ingredients that are required for testing. Effectively implement and maintain Good Housekeeping and Good Laboratory practice in the food application laboratory.Trouble shoot customer problems and address technical concerns relating to the use of our products / ingredients.Ensure all recipes and documents/records are kept confidential and restricted within the premises of the Company. Prepare and deliver application reports for record keeping purposes.Work closely with Sales Teams to get inspiration for new product development.Perform any other responsibilities as assigned by Management

Job Requirements

Possess a Degree / Diploma in Food Science, Food Technology or equivalent from accredited institutions of higher learning. Minimum 2 years of working experience in the Food & Beverage Industry. Have strong and established background in bakery and baked goods application. Honest, pro-active, independent, responsible and have multi – technical knowledge in food application.Creative, outspoken and well-versed in presentation/demonstration with a can-do mentality and a team player.Excellent communication (written & verbal) skills.