Co
nducts product application tests of alternative raw materials in both laboratory and production scales.Co
nducts experiments on projects related to product improvement ba
sed on provided formulation and procedures. Executes adjustments to be made in the formula and/or process for the succeeding experiments.Records and analyzes data gathered from experimentation.e
valuates finished products together with superior, record observation on products and course of action to be done.Co
nducts shelf-life stability study, and chemical analysis of finished products.Prepares, and distributes samples for sensory e
valuation.Prepares and accomplishes all necessary reports and docu
ments related to testing of alternative raw materials, product improvement project, sensory e
valuation, shelf-life stability study, and production batch trial run.Assist R&D Baking Technologist II in the preparation of materials for new product development and assist in the co
nduct of experiments.Co
nducts production process audit.
Job Requirement:
Candidate must possess at least a Bachelor's/College Degree in Chemistry, Food Technology/Nutrition/Dietetics or equivalentWith GMP, and HALAL Standard Awareness and Understanding is an advantageWith at least 1 year of related experience in a food manufacturing company or Food Analysis laboratoryShould understand the Principles of Sensory e
valuation test and procedure.Willing to work in Binan, Laguna
Is the leading manufacturer of world-class quality breads. For our expansion program, we are in need of aggressive, hardworking, result oriented and ambitious individuals to fill up our manpower requirements.