Research and Development Officer

Industry Category	Sciences	Position	Food Tech / Nutritionist
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Quezon City	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-10-04	Valid Until	Long-term validity

Responsibilities:

Apply knowledge of food material properties, functional ingredients and food additives when developing product formulas and processes and evaluation of alternative ingredients.Perform creative conceptualization, formulation, prototype evaluation, optimization and standardization, cost calculation, commercial translation and product launch.Incorporate in-depth knowledge of food quality and safety to product design and development; food microbiology and food chemistry in the development of product standards and process parameters relative to food safetyResponsible for the design and development of new product development, product & process improvement, cost optimization and product maintenance initiativesWith direct supervision by the higher executives, you are to support and/or execute all or parts of exploration/conceptualization as well as the creative process to discover new and/or further develop existing Technology.Apply Food Standards, laws & regulations in all undertakings.RequirementsCandidate must possess at least a Bachelor's/College Degree Food Technology / Food Chemistry / Chemistry or equivalent Food Science.Preferably 5 Yrs & Up Experienced Employees specializing in Food Technology/Nutritionist or equivalent.Preferably with Research and Development experience in canning processed meat, sauces, mixes, marination and manufacturing process.Full-Time position(s) available.