Job description
GENERAL SUMMARY:
Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service.
DUTIES and RESPONSIBILITIES:
Making sure proper stocking and proper presentation standards of Food products.Record Food product markdowns, while analyzing causes and taking corrective action to prevent recurrences.Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards.Assist in ensuring the stores HHT is used as an investigative device to prevent out of stocks as well as overstocks.Assist with the organization of the receiving area.Assist with ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage.Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory co
ntrol procedures to maintain accurate inventory levels.Ascertain that proper merchandise stock, pricing and code dates are properly communicated with the BuyersManage store in the absence of the Store Manager or Merchandising Manager.