Production SAP Encoder (Valenzuela)

Industry Category	Admin / Human Resources	Position	Clerical / Administrative Support
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Valenzuela	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-10-02	Valid Until	Long-term validity

The SAP Encoder is responsible in performing and monitoring documentations in SAP system particularly on the Production Planning module. The position will handle the preparation and submission of production reports of product line assignment which includes yield report, productivity report and material usage report.

Qualifications:

Bachelor’s degree requiredAt least one (1) year of previous related experienceKnowledge in SAPCommunication across all levelsAttention to detailReport Preparation

Others:

Will be based in Valenzuela CityWilling to work on shifting schedule, extended hours, holidays and weekends if neededFixed-term contract only.

THE MEAT OF THE STORYFoodsphere’s remarkable growth from an aspiring small-scale industry to a competitive mega-enterprise was powered by the vision of dietitian and enterprising housewife Corazon Dayro-Ong: “To be able to provide the most number of people with the highest quality products at the most affordable prices.”  She set out to fulfill this dream when she started selling homemade meat products by knocking on doors of neighbors and friends.  Soon, the succulence of her tocino and longaniza gained popularity through word of mouth and orders started to pour in faster than she could prepare them.To augment the increasing demand, Mrs. Ong put up CDO Food Products, a small meat processing plant, on the family residential lot in Marulas, Valenzuela.  The factory began operating with a meager capital of P100,000 and churned no more than 150 kilos in production daily.A year later, CDO saw the inclusion of hams, bacons, and sausages among its new product lines.  And in 1981, Foodsphere, Inc. was established as the company that produces the CDO brand of processed meat.  It operated with an authorized capital stock of one million pesos and had the Ong family members at the helm as its major stockholders and key officers.In 1989, Foodsphere acquired a massive 5,000 square meter land along expressway in Canumay, Valenzuela.  The new plant is capable of producing up to 30,000kgs of assorted meat products daily. In 1997, the establishment of an impressive technoplant that sits on a sprawling 2.5 hectare property in Paso de Blas, Valenzuela became a solid testimony to the continuing growth of Foodsphere.  At this time, the company is capable of producing up to 100 metric tons of assorted meat products and 7,000 canned products per day.And in 2008, Foodsphere has made a major leap with the establishment of its mega plant in Malvar, Batangas. Foodsphere is a proud awardee of the Certificate of Accreditation by the National Meat Inspection Commission for passing the standards of the International and Domestic Meat Trade with a “AAA” mark.  And in 2012, Foodsphere has achieved another milestone with its ISO certification.  These, along with other awards and citations, speak of the company’s commitment to the highest level of quality and excellence.