Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.Candidate must have at least 5 years experience in Restaurant Operations.Candidate must be highly analytical and must possess significant experience in conducting business review, planning, and development.Full-Time position(s) available.
Tokyo Tokyo is the pioneer and the No.1 Japanese Quick Serve Restaurant in the Philippines. It continues to cultivate the Filipino taste for Japanese food.
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