Store Planning and Design Manager

Industry Category	Building / Construction	Position	Architect / Interior Design
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Quezon City	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Bachelor's Degree	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Plan the delivery of the project at hand.·Manage the daily work, utilization, implementation, and technical departments engaged in in-store projects. From ensuring the correct material turns up before a job to explaining the work ethics and activities to colleagues.To maintain and update project reporting, checkpoints, and financial reporting to a high standard.Plan and arrange visits to existing and new potential projects, ensuring every store receives sufficient support. Job Qualifications:Candidate must possess at least Professional License (Passed Board/Bar/Professional License Exam) in Engineering (Civil), Architecture, or equivalent.At least 3 Years of working experience in the related field is required for this position.Preferably 1-4 years Experienced Employee specialized in Architectural/Civil/Structural/Construction or equivalent.Required Skills in Risk Management, communication & negotiation skills, and good leadership acumen Excellent attention to detailProficiency in using a computer, MS Word, Excel, and/or Powerpoint is essential.

MINISTOP is a 24-hour convenience store chain and is a franchise of Ministop Co. Ltd., one of the largest convenience store chains in Japan. The store carries a wide assortment of convenience merchandise ranging from food to non-food, with an extensive selection of ready-to-eat products, such as fried chicken, kariman, rice toppers, soft serve ice cream, dimsum, sandwiches, pastas, pastries, salads, cakes, and other ready to eat items. MINISTOP Philippines continues to develop and introduce products that cater to the Filipino palate in terms of variety and affordability without sacrificing quality and freshness. MINISTOP does not only have an in store dining facility but also a fully equipped kitchen that enables the store personnel to prepare food with ease and speed.