ARTISAN BAKER for MAKATI AREA

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Cavite	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Job description

Qualifications

At least 5 years of professional Artisan Baker experience in high-volume production.Proven experience in using a variety of baking methods, preferably skilled in using traditional ovens.Proven track of pastry preparation, presentation, and preservation knowledge is essential.Ability to accurately read and understand recipes and menus, estimate food inventory requirements, check production and keep all records as needed.Ability to taste products for quality and adjust recipes accordingly for a quality resultAbility to provide training with new and less experienced staffKnowledge of merchandising and presentation techniques for distributed/ or displayed itemsMust be able to work under pressure and complete time-sensitive assignments or projectsMust be flexible and able to adjust to changing circumstances and situationsMust be able to work at least 8-hour shift while standing or walking to perform essential functions

Job Type: Full-time

Benefits:

Opportunities for promotionPay raisePromotion to permanent employee

Schedule:

8 hour shift

Supplemental pay types:

13th month salary

Ability to commute/relocate:

Makati City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Bachelor's (Preferred)

Experience:

Artisan Baker: 5 years (Preferred)-

.                            VisionTo be the best internationally acclaimed destination-restaurant in Southeast Asia showcasing genuine Filipino hospitality and sumptuous farm-to-table meals.MissionThrough precise, innovative culinary techniques with loving, respect to using the very best and freshest ingredients in every dish; understanding the importance of refined interiors, and effortless, well-crafted service; pampering and delighting guests in every visit.                                                                                                                                                              .