Qualifications:
Graduate of Bachelor of Science in Restaurant Management or equivalentWith at least two years experience in Front-of-the-HouseAbove average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsNo visible tattoo/sComputer literate
Duties and Responsibilities:
Supervises and closely works with Dining TeamMo
nitors standard service procedureGuarantees that SSOP is being implemented at all timesEnsures that guests are satisfied with the servicesTrains new staff in dining managementOversees dining stocks and inventoryAddresses guest needs, feedback, and complaints
Position is open for the these branches:
SM Fairview, SM Sta. Mesa, SM Dasmarinas, SM Bacoor, SM Rosario, SM Calamba, Robinson's Lipa