Opening Team Manager

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Quezon City	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

DUTIES AND RESPONSIBILITIES:

Manage new store opening from planning to business operation, coordinating to all support department.Monitor manpower completion and training, delivery of equipment and coordination to all mall and store operation requirements.In charge with store training, system implementation and guidance until turnover to store home base team.Create and execute initial plans of marketing and sales generating activity working with the area manager and store branch head.Opening Team Manager will be deployed in the store that needs assistance on system alignment and re training of the team.On duty during bulk order or reservation, and special event that is required by operation.Emergency Manager, any operational situation that will require immediate assistance.Store audit to check store compliance to standards and system, retrain store personnel.

QUALIFICATIONS:

Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 5 Years of working experience in the related field is required for this position.Excellent interpersonal skillsStrong written and oral communication skillsAbility to cope under pressureStrong planning and organizational skillsAbility to work independently and confidently make business decisionsWilling to work in different locations and shifting schedule.

We are your friendly bakery cafe that serves freshly-baked pies, cheesecakes and desserts, as well as good food and coffee.OUR STORY:Banapple started baking pies & cheesecakes years ago, initially for friends and family, and referred food establishments. Shortly, banapple expanded its client base to include well known food establishments and restaurants, all being served from a home-based kitchen located in Quezon City. The brand ‘banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of Banapple’s early hits. Banapple thereafter transferred its main kitchen to a bigger and more accessible location along Katipunan Avenue in Quezon City. Banapple operates a cake showroom cum cafe at the facade of this kitchen.Banapple Pies & Cheesecakes is a novel find in the metropolis. In addition to pies, cakes and cheesecakes, Banapple serves yummy home-cooked style hot meals like the well-loved chicken parmigiano, lasagna roll-ups, and hickory-smoked country ribs as well as sandwiches, pastas, and great pancakes.Banapple has become a pleasant landmark, and commuters stop for a quick take out to and from work and school. Bakers, waitstaff, and store management team are friendly and offer fast and personalized service.Great for breakfast, lunch, dinner and late-night snacks, anyone can enjoy yummy meals and excellent desserts alongside good coffee any time of the day :)