KEY RESPONSIBILITIES:
You will:
The F&B Manager is respo
nsible for the operation, management, and overall performance of all the F&B Operations in the outlets.As such he/she will be directly involved in the day-to-day running of the outlet in co
nnection with staffing, customer services, and product quality.Delegation of duties and respo
nsibilities to the Outlet Managers is necessary to ensure the proper functio
ning of all phases of F&B service in the areas under /her control.He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
QUALIFICATIONS & REQUIREMENTS:
With a minimum of 10 years experience in a resort hotel and 5 years in a leadership capacity.Well-versed in hotel restaurant operatio
nsMust be up to date with new trends available in the marketKnowledgeable in P&L ReportStrictly enforces HACCP guidelines throughout the restaurantFluent in oral and written English.Creative and with an eye for details.Outgoing and people-oriented.Motivator, self-starter, and a team-builder.Displays initiative and commitment to professio
nal valuesMust be open to relocating to Coron Palawan
Work Schedule: Shifting
Work Setup: Work On-Site