Master Baker (Breads and Pastries) - Research and Development

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Taguig	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Must be a graduate of BS Food Technology, Nutrition, Culinary and Pastry ArtsSpecializes in breads in pasties; knowledgeable in different bread types, cookies, pastries, and piesKnowledgeable in MS Word, Excel, and PowerpointFamiliarity with kitchen equipment (including mixers, dough sheeters, and blenders)Organized and clean in kitchen use and food preparationAcquainted with different cuisines is an advantageWilling to be assigned in FTI, TaguigCan start ASAP

Forever sharing joy from our home to yours A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one’s own home, this is what we at Conti’s are all about. Since opening its doors to families and friends in Parañaque in 1997 as a home-based food order business, Conti’s Specialty Foods, Inc., led by the passion of three dedicated sisters, has seen a remarkable growth and opportunity to delight guests wherever a Conti’s food is served. Conti’s has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo. Over the years, it has expanded its services from the classic Takeout Nook, where favorite cakes, pastries, and ready-to-cook items are bought, to the Restaurant, Large Food Orders (for out-of-store family and corporate events), Food Pick-up, Instore Function, and Delivery services, which recently has also allowed families overseas to send their favorite Conti’s food to their loved ones through a website-integrated online ordering and payment system. With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared dishes to thousands of homes, event spaces, and offices across the country through continuous product innovation and service expansion that serve the needs of guests. From the first Conti’s Bakeshop & Restaurant in BF Homes, Paranaque, which opened in September 1999, Conti’s Bakeshop & Restaurant has now four full-service restaurants in the nearby south, including Westgate Alabang, SM Southmall, and Nuvali. Customers in the metro and the North area also get to enjoy Conti’s in its stores in Greenbelt 2, Blue Bay Walk Pasay, Serendra, Blue Ridge Katipunan, Robinsons Magnolia, Trinoma, Laurel Mansion Shaw, SM Megamall, and SM North EDSA. Its roster of Bakery & Café, which serves Conti’s signature baked goods and select dine-in favorites, also serves guests in the following areas: Alabang Town Center, SM Mall of Asia, Northeast Square Greenhills, Robinsons Manila, and Ayala Fairview Terraces. Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in these 18 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success. With a grateful heart that welcomes more opportunities to bring joy to more people, Conti’s is ever more committed to make every customer experience delightfully memorable and to continue sharing our story in everything we create and serve.