2022-09-27
IP Location 菲律宾 264| Industry Category | Hotel / Restaurant | Position | Food / Beverage / Restaurant |
| Recruitment Department | Number Of Recruits | several | |
| Work Location | Metro Manila (NCR) Pasig | Nature Of Work | Full Time |
| Gender Requirements | Male | Marriage Requirement | No marital status restrictions |
| Education Level | Open to all levels | Work Experience | No work experience restrictions |
| Age Requirement | Above 18 years old | Salary Package | 14870-20820 PHP / Monthly |
| Updated Date | 2022-09-27 | Valid Until | Long-term validity |
· Prepares and assemble cooked product/s according to the established standards of portioning, serving, sanitation and hygiene
· Ensure par stocks are maintained
· Ensure cleanliness of the kitchen before, during and after operation
· Monitor if all existing items on hand items received are properly stored following the shelf life set for each item
· Report and document all variances and spoilage
· Attend pre-shift meeting
· Proper endorsement should be done before and end of the shift.
· Conduct line check
· Organizing and rotating all food stock and keeping track of inventory. They regularly check for freshness and quality.
· Observe first in First Out for all food items
· Double check quality of items received
· Performs other duties that may be assigned to him from time to time by immediate superior.