Restaurant Manager (Fine Dining Resto-Bar)

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Makati	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

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Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsRequirements and skillsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role in Fine dining settingProven customer service experience as a managerExtensive food and beverage (F&B) knowledgeStrong leadership, motivational and people skillsAcute financial management skillsBS degree in Business Administration; hospitality management or culinary schooling is a plus