Kitchen Supervisor

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Job description

Maintains high quality and consistency in all BOH processesTeaches each staff member proper technique and executionPromotes cooperative effort, team spirit and good morale among all employeesFocuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)Takes a proactive approach to facility maintenanceMaintains strong lines of communication with entire leadership team and staff to drive the success of the restaurantAssists with managing kitchen inventory-