*Execute the majority of duties in direct contact with other members of the food service team, as well as children, other staff and guests.*Prepare and serve meals according to usage/preparation directions and instructions.*Perform kitchen-cleaning duties such as operation of the dishwasher, sweeping, mopping, and sanitizing surfaces*Communicate effectively with other members of the food services team.*Operate industrial food preparation equipment requiring excellent hand/eye coordination, ability to comprehend operation safety instructions*Perform all other duties as assigned.*Serve and plate customers order.*Interact with other service and cooking staff to ensure speedy and effective operations so customers receive their food as quickly and accurately as possible.*Work with money on a daily basis, providing accurate change quickly and precisely while continuing to communicate cheerfully with the guests.*Handle food carefully and responsibly while serving customers their dishes.*Provide a friendly and caring experience for every customer, upholding the hospitality standards.*Check inventories and prepare inventory report.*Create market order list of needed items.*Receive stocks on a weekly basis, guaranteeing accuracy of the delivery and help unload the delivery and put every product away correctly.*Prepare dishes in the kitchen for certain shifts as needed.*Train other employees in standard practices and procedures in a shadow-style training program.*Prepare daily report.
Institute of Culinary Education and Management Inc was established here in the Philippines in year 2010. Our passion is to serve healthy and nutritious food
to children and adults.
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