Quality Systems Officer

Increase the font size  Reduce the font size 2022-09-27 IP Location 菲律宾 235
Industry Category Manufacturing Position Quality Assurance
Recruitment Department Number Of Recruits several
Work Location Metro Manila (NCR) Taguig Nature Of Work Full Time
Gender Requirements Male Marriage Requirement No marital status restrictions
Education Level College Diploma Work Experience No work experience restrictions
Age Requirement Above 18 years old Salary Package Negotiable
Updated Date 2022-09-27 Valid Until Long-term validity
Job Description

The Quality Systems Officer works on identifying and ensuring the best practices in the current systems and processes, and provide an efficient service across all Business Units. He/she will be involved in the management of information and regular reports to establish trends and patterns from the information and data received. He/she will undertake survey and audit projects to continually improve the business/department functions and work with the other Department Heads to agree on operational plans.

Qualifications:

Bachelor's degree in any relevant field.Strong understanding of Quality Management System (QMS) and ISO standardsBackground experience in handling regulatory and statutory requirements in the food industry, a definite advantageExperience handling document Management SystemProficient in various digital software applications and programs (i.e. Microsoft, Canva, Google Sheets, etc.)Proficient in written and verbal communications with ability to relate at all levels in the organizationExcellent leadership and interpersonal skillsPreferably with experience working in a manufacturing set-upAbility to work independently
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More>Company Introduction
Forever sharing joy from our home to yours A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one’s own home, this is what we at Conti’s are all about. Since opening its doors to families and friends in Parañaque in 1997 as a home-based food order business, Conti’s Specialty Foods, Inc., led by the passion of three dedicated sisters, has seen a remarkable growth and opportunity to delight guests wherever a Conti’s food is served. Conti’s has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo. Over the years, it has expanded its services from the classic Takeout Nook, where favorite cakes, pastries, and ready-to-cook items are bought, to the Restaurant, Large Food Orders (for out-of-store family and corporate events), Food Pick-up, Instore Function, and Delivery services, which recently has also allowed families overseas to send their favorite Conti’s food to their loved ones through a website-integrated online ordering and payment system. With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared dishes to thousands of homes, event spaces, and offices across the country through continuous product innovation and service expansion that serve the needs of guests. From the first Conti’s Bakeshop & Restaurant in BF Homes, Paranaque, which opened in September 1999, Conti’s Bakeshop & Restaurant has now four full-service restaurants in the nearby south, including Westgate Alabang, SM Southmall, and Nuvali. Customers in the metro and the North area also get to enjoy Conti’s in its stores in Greenbelt 2, Blue Bay Walk Pasay, Serendra, Blue Ridge Katipunan, Robinsons Magnolia, Trinoma, Laurel Mansion Shaw, SM Megamall, and SM North EDSA. Its roster of Bakery & Café, which serves Conti’s signature baked goods and select dine-in favorites, also serves guests in the following areas: Alabang Town Center, SM Mall of Asia, Northeast Square Greenhills, Robinsons Manila, and Ayala Fairview Terraces. Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in these 18 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success. With a grateful heart that welcomes more opportunities to bring joy to more people, Conti’s is ever more committed to make every customer experience delightfully memorable and to continue sharing our story in everything we create and serve.


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