JOB DEscriptION:
Overseeing and coaching employeesMaintains workflow by mo
nitoring and upgrading processesCompletes production plan by planning and scheduling the manpowerMaintains safe and clean work enviro
nment by educating and directing perso
nnel on the use of all co
ntrol points, equipment, and resources, and maintaining compliance with established policies and proceduresReview areas for improvement inside the production area Troubleshoot quality and safety issues inside the production areaCompiles and analyzes production records
QUALIFICATIONS:
Candidates must possess at least a Bachelor's Degree in Chemical Engineering, Food Technology or equivalentWith at least 3-5 years of working experience gained in a food manufacturing set-upKnowledgeable in FSSC and QMSWith experience in using Oracle System / SAP / ERP or equivalentOkay with shifting schedule